Vegetable Stir-Fry

This Vegetable Stir-Fry is a versatile dish that lets you use up whatever fresh produce you have on hand. It’s faster than ordering takeout!

Modo de Preparo

1. Prep Veggies: Wash and chop all vegetables into bite-sized pieces.
2. Sauté Aromatics: Heat oil in a wok or large pan. Add garlic and ginger, stir-fry for 30 seconds until fragrant.
3. Cook Veggies: Add the harder vegetables (carrots, broccoli) first, stir-fry for 3-4 mins. Add softer veggies (peppers, peas) and cook for another 2-3 mins.
4. Make Sauce: Pour in soy sauce and sesame oil. Stir well.
5. Thicken: Add the cornstarch mixture. Cook for another minute until the sauce thickens and coats the vegetables.
6. Serve: Serve piping hot over steamed rice or noodles.

Dica

Don’t overcrowd the pan; cook in batches if necessary to keep the vegetables crisp rather than steamed.