Smoothie Bowl Tropical
A refreshing and vibrant smoothie bowl packed with tropical fruits.
Modo de Preparo
Transport yourself to an island paradise with this thick and creamy Tropical Smoothie Bowl. It’s like ice cream for breakfast!
Modo de Preparo
- Blend Base: Place frozen banana, mango, pineapple, and coconut milk in a blender.
- Blend: Blend on high speed until smooth and thick. You may need to stop and scrape down the sides or use a tamper.
- Pour: Pour the mixture into two bowls.
- Top: Artfully arrange your toppings (granola, coconut, chia, kiwi) on top of the smoothie base.
- Enjoy: Eat immediately with a spoon before it melts!
Dica
Using frozen fruit is key to getting that thick, scoopable texture without needing too much liquid.