Grilled Salmon with Asparagus

A heart-healthy dinner rich in omega-3s and fresh flavors.

#dinner#healthy#seafood
Tempo de Preparo 10 min
Tempo de Cozimento 15 min
Porções 2
Grilled Salmon with Asparagus

Modo de Preparo

This Grilled Salmon with Asparagus is elegant enough for a date night but simple enough for a Tuesday. Minimal cleanup required!

Modo de Preparo

  1. Season: Rub salmon fillets with olive oil, garlic powder, salt, and pepper.
  2. Prep Veggies: Toss asparagus in remaining olive oil, salt, and pepper.
  3. Grill: Preheat grill or grill pan to medium-high heat. Place salmon skin-side down and cook for 6-8 minutes without flipping until skin is crispy.
  4. Flip: Carefully flip and cook for another 2-4 minutes until cooked through.
  5. Cook Asparagus: Grill asparagus alongside the salmon for 5-7 minutes until tender-crisp.
  6. Serve: Serve salmon with lemon slices and fresh dill over the asparagus.

Dica

Don’t overcook the salmon; it should flake easily with a fork but still be moist in the center.