Avocado Toast with Poached Egg

Elevate your breakfast game with this restaurant-quality Avocado Toast topped with a perfectly poached egg.

Modo de Preparo

1. Prepare Avocado: Mash the avocado with lemon juice, salt, and pepper in a small bowl.
2. Toast Bread: Toast the bread slices to your desired crispness.
3. Poach Eggs: Bring a pot of water to a simmer. Create a vortex and gently drop in the eggs. Cook for 3-4 minutes.
4. Assemble: Spread the mashed avocado on the toast. Top with a poached egg.
5. Season: Sprinkle with salt, pepper, and red pepper flakes if using.

Dica

Use fresh eggs for the best poached results; the whites hold together better.